Extremadura offers the Cheese Route, in which more than a hundred companies and institutions work, such as farms and livestock farms, cheese dairies, accommodation, restaurants, gastronomic shops, specialized guides, activity companies, receptive agencies, museums, interpretation centers , tourist offices and other gastronomic producers. This gastronomic tourism itinerary has been promoted by the General Directorate of Tourism, with the collaboration of the Provincial Councils of Cáceres and Badajoz and the Protected Designations of Origin (PDO) Torta del Casar, Queso de La Serena, Queso Ibores and Quesos de Acehuche, the Extremadura Network for Rural Development and the local action groups involved