Goat Cheeses

Pastovelia goat cheeses contain a variety of nuances that allow you to enjoy different sensations in the mouth. From the intense flavour of the natural variety, to the soft nuances of the paprika variety or the intense flavours of thyme or rosemary.

From the intense flavour of the Matured ones, through the soft flavour of the Paprika or the gamey nuances of the Thyme or Rosemary to the intense, pleasant and different flavour of the Summum, made with edible penicillium rind, which complete a varied, balanced and complementary range to enjoy the pleasure of tasting it.

Consumption suggestions

• Accompany it with fruits such as figs, grapes, red berries, bananas, apricots or peaches.
• Spread it on toast with nuts and honey.
• Combine it with quince and arugula in a salad.