Casar Cake DOP

Our Torta del Casar, Pastoralia, is a 100% natural cheese, made using traditional methods from raw sheep's milk from controlled farms, vegetable rennet and salt.

The result is a cheese with a light, semi-hard rind and a creamy texture. It has lactic and vegetal aromas and an intense taste that is melting on the palate, slightly salty and slightly bitter (due to the vegetable rennet).

Consumption suggestions

• Enjoy it with a spoon.
• Take it spread on small pieces of toast.
• Combine it with sweet ingredients, such as honey or jam, even accompanied by dried fruit, such as figs, or fresh fruit, such as blueberries. Also, enjoy it with natural nuts such as almonds, walnuts or cashews.