For its artisanal production, with 100% natural products, the same production process is used as for Torta del Casar, but with a longer maturation time than the latter.

With a smooth and creamy texture on the palate, an ivory-white appearance and a delicate aroma.

Consumption suggestions

  • Combine it with fresh fruits such as grapes, figs or red berries.
  • You can also accompany it with any kind of nuts.
  • Dare to pair it with spirits, such as brandy.