FAQ

How to preserve Torta del Casar?

The cake is a special cheese, both in its flavor and in its presentation and conservation. This will depend on the taste of the consumer. If you have purchased a Cake for immediate tasting, you can be sure that it will have been chosen at its optimal point of ripeness to the delight of the most demanding palates.
If it is not going to be consumed immediately but in a few days, you should keep it cold (refrigerator) and take it out the day before consumption to temper it optimally (it is recommended that it be out for approximately 12 hours before tasting it). ).
The objective is none other than to acquire its creamy texture and unique flavor that makes this cheese so special.

Is it recommended to heat Torta del Casar in the microwave?

The ideal thing is that this special cheese, due to its texture and flavor, is naturally tempered when it is tasted.
If its use is for hospitality, and you want to prepare a recipe that includes this ingredient, putting it in the microwave enhances the flavor and obtains a more liquefied texture than normal, which makes it easier to handle in the kitchen.
The best option is, without a doubt, to temper the cake for around 12 hours, heat artisan bread and spread it.

How to keep cheeses fresh?

1. They must be stored at temperatures between 2ºC and 4ºC.
2. Use a new packaging every time you consume them and want to keep them again.
3. Avoid sudden changes in temperature.